Primitive sheep meat is rich, dark in hue, succulent and tender, with a sweet, unique game-like flavour.

  • from the finest native rare breed pedigree lambs

  • naturally reared to produce maximum flavour - low in cholesterol and saturated fats

  • from non-intensively farmed pasture, and conservation grazing schemes

  • free from chemicals or pesticides, as is our farm

  • hung for twelve days as was the custom for traditional butchers

  • individually vac-packed to preserve the flavour and quality

Mutton is also available, giving you the choice of a mature flavour and darker coloured meat.

Ordering

Phone to place an order 07708 352 872; either collect or have it delivered by courier.