Holford Farm sheep are all registered native pedigrees with the Sheep Societies, they all conform to top grade stock under the Society criteria. Our livestock are: PEDIGREE, with traceable lineage. Fully vaccinated and wormed. Hardy and healthy, being born and raised outdoors. Soay - Hebridean - Boreray EWES - proven
We are Members of the Authentic Hebridean Meat Scheme. Tastier. Because our livestock is naturally grass fed the meat is darker, succulent and distinctly sweet. Healthier. Lean meat that's lower in cholesterol and higher in Omega fatty acids. Low fat level. Primitive sheep like our Hebridean, Soay & Boreray have
A quiet rural retreat in the heart of Sussex. Modern, comfortable & well-equipped private Studio with picturesque rural and garden views. Direct access to 100's of acres of stunning Nature Reserve for walking and hiking. Close to Wakehurst, Sheffield Park, Glyndebourne, Charleston, Lewes, Brighton and the Coast. www.airbnb.co.
Primitive sheep meat is rich, dark in hue, succulent and tender, with a sweet, unique game-like flavour. from the finest native rare breed pedigree lambs naturally reared to produce maximum flavour - low in cholesterol and saturated fats from non-intensively farmed pasture, and conservation grazing schemes free from chemicals or
Boreray Sheep have a close geographical and social link with Soay Sheep but the two breeds are genetically different. Boreray Sheep are the descendants of the domestic sheep which were kept by the St. Kildans. They are a small short-tailed breed which naturally sheds its fleece under normal breeding conditions.
Descended from Viking stock, the Hebridean is a small black, horned, hardy breed with fine bones and a short tail (no docking required). Hebrideans are a low maintenance flock and lambing intervention is very rarely required, they are excellent for conservation grazing, ewes often still lambing well at ten years